An impressive rum from Angostura, made using the Trinidadian distillery's continuous multi-column still and aged in charred bourbon casks. This blend combines rums aged between five and 14 years and pays homage to a historic blend developed by the Fernandes family in the 1800s. The name 1919 is also a tribute to a bit of Trinidadian rum history – following a catastrophic fire at its government rum bond in 1932, hundreds of rather charred casks of the Fernandes family blended rum that had been filled in 1919 were salvaged from the ashes, resulting in an unrepeatable batch that is reported to have been exquisite!
Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.
Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.
It finishes on vanilla cream, rounded and spiced.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
I'm not a big rum fan, but I really like this. Too bad they changed the bottle presentation, the older look was more classy.
