A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.
I lived in Trinidad a couple of years ago,In Bel Air San Fernando. I had a chance to drink both the 1894 and the 1919 both of which are some of the best rum I have ever tasted I would recommend these to any of my friends.
