Botanic refreshment awaits...

Roku Gin Noryo TEA EDITION

Celebrate the arrival of spring with a new limited-edition Japanese gin.
A bottle of Roku Noryo Tea against a watery background.

Roku Noryo Tea Edition

From House of Suntory, Roku Gin Noryo Tea turns up the dial on two of its defining botanicals: Sencha and Gyokuro green teas.


Inspired by the Japanese tradition of noryo, the art of cooling down by the river during humid summer evenings, this expression still features a core of six Japanese botanicals, including sakura flower and leaf, yuzu peel, sansho pepper, Sencha, and Gyokuro, but the tea character takes centre stage.


Bottled at 43% ABV, it is designed for tall serves and unapologetically refreshing summer drinking.

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Tasting Notes

Nose:

Delicate grassy notes of Sencha tea sit above soft citrus and classic gin aromas.


Palate:

The palate reveals the rich umami character of Gyokuro tea, balancing beautifully with lighter floral tones.

Finish:

Unfolds with bright yuzu, gentle sansho spice and elegant green tea notes.

Roku Gin Sakura Bloom Edition

Roku Sakura Bloom

This limited-edition gin celebrates the transient beauty of Sakura flowers with a combo of six uniquely Japanese botanicals. Sakura flowers and leaves are joined by yuzu peel, sansho pepper, sencha tea, and gyokuro tea alongside Roku's classic botanicals, offering up a gently sweet, delicately floral profile – it's Japanese spring in a glass!
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Tasting NOTES
Roku Craft Gin

Roku Craft Gin

Roku Gin includes six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
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TASTING NOTES
Roku Noryo Fizz cocktail and bottle of Roku Noryo Tea Gin.

The Noryo Fizz Cocktail


A twist on a classic Gin Fizz cocktail recipe, Roku's Noryo Fizz puts the complex beauty of Japan on full display. Enjoy this floral, refreshing serve in an outdoor setting as you take in the cycles of nature.

Ingredients

25 ml Fresh Lime Juice

15ml Sugar Syrup

Soda Water

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Method

1. Fill a tall glass with ice.

2. Add Roku Noryo Tea Gin, fresh lime juice and sugar syrup.

3. Top with soda water and stir, adding a lime wedge or seasonal garnish of choice.

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