Chip Dry White Port was first created by Taylor's back in the 1930s, and its a style that has held its own in the hugely successful port house's range ever since. The grapes are fermented for longer than usual, leading to a crisp, dry finish - hence the name (it's not a suggestion to pair with with something from your local chippy).
Almond and oak, followed by fresh green apple and a hint of unripe pear. A good level of acidity throughout.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Was: £16.49Now: £15.25
