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A super herbaceous mezcal from The Lost Explorer, showing off the brilliance of the Salmiana agave! The wild species is found at high altitudes, making it rather hard to forage – but it's certainly worth it. Fun fact: this particular agave was traditionally used to produced the thick, fermented Mexican drink pulque, so it's pretty cool to see it in a mezcal!
Flinty mineral notes, vegetal bell pepper, and Jalapeno spice, lifted by oily citrus zest, and sweet, fresh agave.
