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Another magnificent offering from Mexico joins the Sin Gusano range, and it's an exciting opportunity to try a pechuga mezcal! This one is produced from espadín agave by the Ruiz family at its home and palenque on the outskirts of the city of Tlacolula. After traditional production, the spirit is treated to a third distillation with the addition of a chicken and a basket of fruit inside the top of the still in accordance with the classic pechuga style.

Ohh this is tasty! Probably my favourite pechuga so far from Sin Gusano... more herbal than the previous. Also great value compared to other pechugas out there