Quiquiriqui Mezcal
The Arroqueño is the gentle giant of agave, taking up to 15 years to mature and weighing as much as a small boulder. Julio Martínez's, Quiquiriqui Mezcal’s long-time maestro mezcalero, dedication to replanting and seed propagation keeps this rare species alive, all while nurturing biodiversity. The result is an Arroqueño that’s smoky, savoury, and seriously characterful.
Barbecue smoke, bacon fat, and a lick of spice.
Woodsmoke and saline mingle with a deep umami richness.
Earthy and coppery, with lingering smoke and savoury warmth.
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