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Papadiablo is a complex artisan Mezcal from Oaxaca that is made with a Espadin agave as well as 3 other types of wild agave; Madrecuishe, Bicuishe and Mezicano. The name is a rather enjoyable oxymoron, translating to "Pope devil".
Fresh pineapple and roasted red pepper, smoked meat.
this is a very special mezcal, the mix of the agaves creates a beautiful flavor, trust me there is no other mezcal like this!!
I am now on my second bottle, this is a very special mescal. Highly recommend.