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Ojo de Tigre Reposado 70cl
Ojo de Tigre Reposado
From the always reliable Ojo de Tigre comes a reposado mezcal, made with Espadin and Tobalá agave sourced from Oaxaca and Puebla respectively. It was roasted in a stone pit, fermented, and then double distilled in copper pot stills before being aged in oak barrels between two and 12 months to be classified as a reposado.
Tasting Note by The Chaps at Master of Malt
Charred agave, earthy vanilla, smoked nuts, caramel, and some herbal notes.
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