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Distilled in traditional clay pots, this Mezcal from Real de Minas Distillery is made using tobalá and bicuishe agave. With family history of Mezcal production dating back 11 generations, master distiller Germán Bonifacio Arellanes really can wear the "Master" badge with honour and demonstrates true tradition and expertise here.
Delightfully fruity, papaya and mango, followed by cinnamon and wafts of salty minerality. Sweet roasted, floral agave juices and charred, earthy black tea.
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