England
Here we have a traditionally styled mead, a time-honoured tipple which dates back hundreds if not thousands of years, from Lyme Bay Winery in Devon. It’s made in small batches with honey, and bottled at 14.5% ABV. A fab pairing with cheeses.
Full of sweet dessert wine flavours, with a refreshing dryness and full of warming, rich honey, with a hint of honeycomb on the finish.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Delicious with ginger snaps a honey goat cheese appetizers! Something different for Dallas, Texas!
A nice enough drink, certainly worth choosing this over the more expensive, and slightly less tasty lyndisfarne meads, but clearly a honey flavoured wine just like the lyndisfarne brands. Trying this along side a 100% honey mead leaves this firmly in second place and with a clear grape/wine taste compared to real mead.
I haven't tried much mead before and only supermarket shelf quality, but this mead has convinced me to try more in future and is now possibly my favourite alcoholic drink so far.
Wow first time tasting this drink from torque devon love it wanted more but ran out so tasty real smooth sweet drink ideal with venison and stilton cheese x
Absolutely love this mead (which I have bought for years) and so I was surprised to read comments from people saying that it is a "fake" mead. I e-mailed Lyme Bay Winery to ask them if they add grape juice to any of their meads and they said "never!". According to them, "the traditional mead is made as it has been for centuries - fermented honey, water, yeast" and they are "extremely proud not to be following other mead producers in using a grape base" - thought it was worth putting things straight on here!
