Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice and garnish with coffee beans if you're feeling fancy.
Fruity sloes and a drizzle of honey, a slight syrupy quality with notes of liquorice and anise, dark fruits and rich mocha undertones.
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First had this in Spain in the 80s, it is so nice to be able to get it .
We have never met, it's soft and seductive, it softly warms and caresses your palate, it entices, it seduces, it whispers, "I am sublime and love you and you?, you have no choice but to love me"
First tasted in Mallorca after an excellent dinner, poured over ice in a large tumbler, this wonderful, fragrant liqueur graces any occasion or season. Absolutely delicious, do try it.
