Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal.
Perfumed, floral, rich and deceptively sweet also. Restorative.
Mirto is equivalent to the overated limoncello. Drink it ice cold. Mix as a cocktail (mirto sour easy) or pour into your ice cream vanilla. You will be surprised how versatile is it. Try on pork meat to (wet brine)
Great if you got a cold
Thanks.
I lived in Sardinia for almost two years. I came to love Mirto
