Yorkshire's Wolfe Bros. use forced rhubarb from local fourth-generation growers to create this flavourful liqueur. The rhubarb is gently sous vide with cane sugar to extract all its flavour, then blended with British winter wheat spirit for a vibrant profile brimming with sweetness and tang. Enjoy this neat, in a refreshing Spritz, or add a rhubarb twist to your next round of cocktails!
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
