Yorkshire's Wolfe Bros. use forced rhubarb from local fourth-generation growers to create this flavourful liqueur. The rhubarb is gently sous vide with cane sugar to extract all its flavour, then blended with British winter wheat spirit for a vibrant profile brimming with sweetness and tang. Enjoy this neat, in a refreshing Spritz, or add a rhubarb twist to your next round of cocktails!
