Switzerland
From Tempus Fugit Spirits comes this pretty retro-looking bottle of Crème de Banane. This particular recipe is based on 19th century production methods, bursting with with the same authentic flavours of banana liqueurs from that period. This is done through the small batch distillation of expertly ripened bananas! We would suggest using this in a tiki cocktail. Delicious.
Rich sweetness of overripe caramelised banana, alongside freshly baked banana bread, full of cinnamon, with vanilla custard.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
If your looking for a banana lacquer.. look now further...I promise you.. you will not fined better! The pure real smell of ripe bananas come thru in its taste and smell.. almost lost like syrup it's quite a thick liquid.. tastes like a pure ripe bananas and hunny.. not a strong drink alcohol wise.. but it's ment for more of a mixer or drank strain offer ice.. don't ruin this drink with fruit juices learn a good cocktail recipe to use it in a mixed drink... Mix a little captin Morgans gold, spon
Excellent ... smooth and natural banana flavour unlike some others than create their liqueres from artificial extracts. Highly recommended.
This is the best banana liqueur money can buy.
Incredible. Must have for any home bar.
The best banana liqueur on the market. I have tried it with drambuie, half and half. Extraordinary.
