Escubac

Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery in Saumur). It's a re-imagining of a traditional, long-forgotten French liqueur, featuring notes of caraway, cardamom, cinnamon, clove, coriander, cubeb, green anise, lemon, liquorice, sweet and bitter orange, nutmeg, star anise and vanilla. Excellent as an aperitif, this can be enjoyed over ice or with tonic water if you prefer a longer serve.