Popular throughout Mexico, Fernet-Vallet Liqueur is a herbal digestif made by macerating a variety of aromatic plants, roots, and spices. Cinnamon, clove, quassia bark, and gentian root give this plenty of depth – a great sipper after a meal and ideal to add some herbal spice to cocktails.
Dry and slightly bitter, lemon peels combine with cardamom, anise, woody clove, and liquorice root.
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