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While the first expression from the Reverend Hubert range was a wonderfully wintery treat, this one is much more of a splendid summer affair. Based off of a recipe made by the eponymous Reverend Hubert back in 1904 and recreated by his great-grandson, this Garden Gin Liqueur features a quartet of vibrant summer garden fruits – namely rhubarb, plum, pomegranate, and cranberry! Alongside herbaceous hints of gin, the result is like a summer fête of flavour, perfect for enjoying with tonic or soda water with a few fresh berries thrown in as garnish.
Tangy cranberry and rhubarb up front, with a solid core of earthy juniper keeping it grounded. Waves of sweet plum develop, followed by a zesty hint of pomegranate on the finish.
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Mind- blowingly good.
Good bye Aperol. 50 ml rev ..25 ml Campari then soda Prosecco (50 ml each) Ice and slice of orange. What a glorious summer colour and it’s a proper grown up spritz ..think Sicilian terrace sundowner.
I am loving Negronis. In summer I add this amazing English liqueur. Campari and Asterly bros estate vermouth and top up with sipsmith gin. Garnish with a slice of orange.
Light fruity and really amazing. Try it. So worth it. Getting more for my mums birthday x
Just added this to Prosecco instead of Aperol. Holy sh5t!wow. And it’s English with real fruit.
