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Christmas Mulled Cup

(50cl, 25.8%)
Christmas Mulled Cup

Christmas Mulled Cup Details

(English Liqueurs)
(Professor Cornelius Ampleforth)

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Contains Allergens

Sulphur Dioxide / Sulphites Yes
More allergen information »
User Rating
(3 Reviews)

Christmas Mulled Cup Bottling Note

There's only one thing that Professor Cornelius Ampleforth loves more than concocting crazily delicious drinks or genetically modifying turnips to have emotions, and that's Christmas. This year, he's combined two of those by giving the turnips Santa hats creating the Christmas Mulled Cup!

We all know that making the perfect Mulled Wine for your guests is fraught with problems - frankly, it's a Christmas minefield! Knackered or unbalanced spices, suspect citrus notes and the inevitability that you'll serve your most discerning guest the glass with the big clump of nutmeg you couldn't filter out! Gah! The problem is, it's the ultimate festive tipple so we have to give it a go, don't we? If only there was a full-proof (fool-proof?), delicious solution...

But wait, what was that about a Christmas Mulled Cup again? Produced with an expertly blended mix of VSOP Cognac, Fine Vintage Port and tinctures made from fantastic festive spices, along with cold-distilled orange and lemon peels and a surfeit of cold-distilled fresh root ginger, you say? Why, that sounds like the perfect solution for all my carolers, bell-ringers and magical gift-givers!

Professor Cornelius Ampleforth's recipe for perfect Mulled Wine every time:

  • 1 bottle of good, fruity Red Wine

  • 50ml of Christmas Mulled Cup (or more, to taste)

  • 65g granulated sugar

  • Heat, and serve.

    Merry Christmas!!!
    In stock, worldwide delivery available.
    Can be dispatched today.

    Tasting Note by The Chaps at Master of Malt

    Nose: Ho! Mulled spices galore! Christmassy aromas of clove studded oranges, cinnamon stick, warming ginger, rich port, nutmeg and fresh orange peel as well with a suggestion of vanilla from the brandy.

    Palate: Ho! Quite thick, the palate is led by the very finest fresh orange peel. Ah, the wonders of cold-distillation! Supported wonderfully by those rounded Christmas spices once again.

    Finish: Ho! Gorgeous orange peel lingers with allspice and creamy nutmeg before a warming ginger finale!

    Overall: I could happily drink this neat all day, but its raison d'être is Christmas-ifying (or should that be Noël-ifying?) glorious drinks, whether that means Christmas Cocktails (yummers!) or making the perfect Mulled Wine.

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      User Reviews of the Christmas Mulled Cup


      being from the US i ran across this site looking for Rumbullion! for a xmas presant for my brother. I had gotten this in a small sample bottle as well. tried it and it tasted a little like our cinnamon liqueur called fireball. But i will say this is better and a lot smother then fireball. it was a hit at our house and i might buy a full bottle next

      20th December 2014


      This is excellent in cold cocktails too. Works particularly well with anything containng brandy.

      24th November 2014

      So straight forward

      This is the easiest way of making mulled wine ever. Just put it in a pan with some sugar and wine and 2 minutes later you've got the best mulled wine ever! Well Done Professor!

      5th December 2013

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