Myatt's Fields took a limoncello recipe from 2017, and changed it up a bit for this liqueur - specifically, it halved the sugar and used 10 times more lemons than the original! As such, it's a supremely zesty treat, and the folks behind the lemony delight suggest keeping it in the freezer until you want to use it.
Oodles of lemon zestiness through and through, with a touch of boiled lemon sweeties.
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