Austria
Montzi
Moose calls itself The Alpine Spirit, and has been made with all manner of ingredients you'd love to enjoy after a long day exploring the wonderful scenery, including chilli, coffee, maple syrup, mint, pine, gentian and nettle. Suitable for enjoying in the winter (perhaps in a hot chocolate) or in the summer (in a variation of a Moscow Mule).
Sweetness of the maple syrup sits up front, with spearmint and chocolatey coffee following on. Enjoyably bitter and herbaceous on the mid-palate, with a prickle of pepper.
you have to use this for cocktails! it takes them to a new level! these need more than just your standard mixer but the fruit ones go with anything would defo recommend
How amazing is this. Tried it in a daiquiri and it was stunning.
Not to my taste like a perfume
Brilliant in even the most basic cocktails
friends of mine gave me as a present! its the nicest drink I've have had for along time. Thank you Stuart and Tom!! hope to see them soon!
