Montenegro
"Born in Venice in 1920" Aperitivo Select is made with a selection of 30 botanicals, and it's the star ingredient in the a Venetian Spritz - carefully mix three parts Prosecco with two parts Select and one part soda over ice, and then garnish with a green olive.
Classic bittersweet fruit aperitivo with hints of vanilla and warming spices.
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Classic aperitif from Venice. Less bitter than Campari, not as sickly as Aperol. Makes the perfect Spritz.
