Distillery/Brand

Marvolio's

Marvolio's Nostrums Whiskoffy

When you combine the words "whisky" and "coffee", you end up with the portmanteau "Whiskoffy". As luck would have it, when Marvolio's combined actual whisky and actual coffee, they ended up with Whiskoffy too! This intriguing liqueur sees Scotch whisky join forced with Arabica coffees, resulting in a rich, aromatic tipple.

Tasting Note by The Chaps at Master of Malt

Caramel, burnt sugar, dark chocolate bitterness and a hint of cherry.

Allergy Information

Information not currently available
More allergen information