Marvolio's
When you combine the words "whisky" and "coffee", you end up with the portmanteau "Whiskoffy". As luck would have it, when Marvolio's combined actual whisky and actual coffee, they ended up with Whiskoffy too! This intriguing liqueur sees Scotch whisky join forced with Arabica coffees, resulting in a rich, aromatic tipple.
Caramel, burnt sugar, dark chocolate bitterness and a hint of cherry.
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Congrats Marvolio's, this is a reat combination of whisky and coffee flavour. We love it!
This is a lovely smooth whisky based liqueur, not sweet or sickly. I had the previous batch and this one is possibly even better. YUM!
Hmmmmmmmm delicious smooth whisky and coffee liqueur.
