Maidstone Distillery took inspiration from the world-famous toffee empire, Sharp’s of Maidstone, when creating this moreish liqueur. The bottling, which can be enjoyed as a digestif, neat over ice, or as an indulgent treat in cocktails and even cooking, was made by distilling a base spirit in a copper pot still with select botanicals which was then blended with a top-secret toffee recipe.
A big, decadent slab of chewy toffee is joined by molasses, creamy vanilla ice cream, a little condensed milk and Cadbury Eclairs.
This stuff is dangerously good.
