A decadent cream liqueur, made from a blend of Dutch cream and whisky from the BenRiach distillery in the Speyside region. Excellent for adding rich, chocolatey dimensions to your coffees or as a sweet treat over ice. It comes presented in a uniquely shaped bottle which looks like a milk churn.
Thick and creamy, with decadent notes of milk chocolate and fruity whisky.
I tried this at Edinburgh Castle and I’m saying good bye to Baileys. Now to get it sold in the States
It was really nice, sampled at the Highland show yesterday
Imagine a generous serving of salted caramel ice cream, topped with chocolate and then a generous portion of this liqueur over it! Bliss!
This drink is amazing , I was given a sample to try by a family friend and became hooked its just so smooth with a warm feeling & simply delicious , ideal to relax with on a cold winters night.
The balance between the richness of the cream and the speyside fruity whisky is spot on. Great mouthfeel, straight in with chocolate leading to a slight coffee finish. I'm quite certain the Scots keep this little gem a secret, lots of reviews below about finding this in Edinburgh, in all my visits to Edinburgh... I had never heard of it.
