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Liquid Oats
A sweet little treat here – it's a whisky-based vegan cream liqueur! Condensed oat milk and sugar, combined with a base of blended whisky create a deliciously sweet, honey-like character, without bothering any bees in the process. A fab dairy-free way to add some creamy sweetness to cocktails, or simply enjoy neat over ice.
Softly nutty oats and condensed milk sweetness with silky caramel and a creamy, mouthcoating texture.
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