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Licorera Ancho Reyes
The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being used in gin-based cocktails as well as tequila and mezcal-based tipples.
Earthy warmth paired with white pepper and cinnamon heat. A subtle sweetness of lime. Layers of authentic green bell pepper and agave notes.
Goes right in with St Germain and Italicus as part of the bartenders array of condiments!
Fabulous in a Tommy's Margarita! And don't even bother with the vodka in a Bloody Mary, just put a double shot of this in and oh-la-la.... superb!!! Best Bloody Mary EVER!
I use this green chile one at the bar I work at, we use it in a spicy margarita and it’s great. I like the earthiness of this liqueur, has a great hit of sweet following the spice
