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Vanilla and coffee make a great combo, and the folks at Labourdonnais in Mauritius have taken it a step further by adding pure sugar cane rum to the mix! Estate-grown coffee and vanilla are allowed to macerate in the rum, resulting in a delightfully decadent liqueur. Great sipped neat over ice, it'll work wonders in a twist on an Espresso Martini.
Herbaceous wafts of sweet sugar cane, soft caramel, and bold peppery spice are draped with robust, silky coffee and gently earthen, floral vanilla.
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