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This bottle might be missing a box or have a torn label, but the liquid inside is all good.
What could be better for summer than a mango liqueur? This expression comes from Joseph Cartron, and is made with mangoes harvested in Myanmar and Pakistan. It boasts an eye-catching bright gold colour, along with all those sweet, rich tropical notes of mango. Brilliant for cocktails or even desserts.
Rich, almost pulpy mango, with a hint of pepper peeking through.
