Jaan
A uniquely flavourful liqueur taking inspiration from Paan, a treat that is often enjoyed after dinner across South East Asia, consisting of nuts, fruits, sweet preserves, and spices, served upon a betel leaf. Capturing an array of sweet Indian spices and floral herbs, combined with vanilla, citrus, and maple syrup, this is a great sipper served neat over ice, and ought to make for some pretty exciting cocktails too!
Aromatic spices, clove, and cardamom. Floral pastries, wafts of mango, charred pineapple, and nutty maple bring a rounded sweetness, with an underlying depth of menthol and dried herbs.
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Liquid paan. Well done for creating this.
How unique is this? How did you come up with this wonderful creation? We absolutely love it.
I bought Jaan Premium Pann Liqueur to try it out, as I am a big fan of sweet whisky liqueurs. This is sweet, however it tastes of roses as the maker obviously macerated a bunch of rose petals and soaked the whisky liqueur with them. Not my favourite. I enjoy a rose lassi any day but keep the whisky separate.
This is lush!! Never tasted anything like this
What a superb creation!! ❤️
