We don't know about you, but when someone says the words 'salted caramel' to us, we get very excited. When they 'salted caramel vodka', that excitement goes up a level. When you add the words 'Hotel Chocolat' in front of them, we start to picture the high street chocolate dreamatoriums and begin to imagine all that sweet tooth expertise it can bring to a salted caramel vodka.
Here's what Hotel Chocolat does: infuses vodka with a malty, toasted edge of cacao, into which salted caramel is then melted. Sounds delicious, right? It is. Make an Espresso Martini with this that will make your mates jealous and then hit the town.
Indulgent and creamy with heaps of caramel and vanilla. The maltier, saltier elements do well to lift the texture before it gets too rich.
