Maraba Coffee Liqueur is brought to us by the fabulous folks at Gorilla Spirits. Made with Arabica coffee beans sourced from small growers in the high altitude region of Maraba in Rwanda. 10% of profits are donated to the Kula Project, a charity that helps educate and support women in Rwanda, through fellowships and investment, to build profitable coffee businesses.
The beans are expertly roasted and ground in the UK, before being cold brewed in alcohol for 72 hours. Cold brewing is a fantastic technique for extracting the full spectrum of flavours from coffee beans and that's certainly the case with this fine liqueur – ideal for sipping, and for all manner of caffeine based cocktails!
Bold and bright notes of strong espresso and freshly roasted coffee beans, gently floral wafts of vanilla proceed to dark berry chocolate.
My favourite coffee liqueur. Not too sweet and too thick like some of them. Beautiful coffee flavour which we tend to drink neat but goes well in the usual cocktails and over ice cream! Delicious.
