This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive. If you’re looking for minty fresh, this is it.
Peppery, herbal nose with notes of peppermint sweets and spice.
Mint sweeties, spearmint leaves and creamy sweetness.
Sweet, herbal, menthol finish.
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Discovered on a lengthy night visiting these great bars in Avignon. Much less cloying than traditional crèmes de menthe and great first after-dinner conversations well into the night. Be careful though, this so delicious and seemingly alcohol-free that one can end up a lot more "relaxed" than planned!
I first discovered this drink in France several years ago. Served with Ice it is a favourite at all dinner parties to end the meal. Excellent pallet cleanser and very refreshing.
