El Hispano
Fresh green jalapeño chilli peppers are macerated in white rum for a month, before brown sugar cane is added to balance the heat and spice.
Has all of the earthy, fruity, and spicy qualities of jalapeño with some brown sugar sweetness in support.
I bought this to go in cocktails. In fact a massive coincidence was that a customer specifically asked if we could do a spiced margarita the week this arrived. I have to confess for the price I was a little underwhelmed. It doesn't Have much flavour to it, it’s tastes like a simple syrup with a dash of vodka and a very mild chilli kick. I would not buy this again simply because of the price. I love the label. The cap is a little questionable though. My first order of this seemed to leak.
