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Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Drambuie has a long history dating back to the 18th century when it was first created in Scotland.
Drambuie is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a versatile liqueur that can be enjoyed in many ways.
Something is definitely different very disappointed too sick and Lee sweet where is the old stuff
Living in Scotland for a fair while I developed a real taste for Drambuie (otherwise a virtual teetotaller). Havnae bought any for ages and didn’t realise it had been altered so I’d like to thank the folk who put up their honest reviews - you’ve saved me some $$$. Shame though...
They have certainly changed the recipe. I initially thought the shop was selling a counterfeit product, as i had another bottle unopened and the colours of the print was slightly different. Not sure why they keep on stating it has not changed, when so many people report that it has.
D is for Drambuie it's also for diluted which sadly it now is?
I've adored Drambuie from the very first kiss on the tongue in 1968. Naturally, the shape of the bottle became part of this fascination, along with the intriguing "drink that satisfies" declaration. It was a whole package adoration. And it was my go-to at the first tickle of a sore throat; Drambuie would coat it and I'd always be better the next day. Perhaps, then, you may understand my being perturbed with the new bottle. We don't put film Cowboys in golfcarts, and neither should Drambuie be pimped out in a dull, new bottle. But all could be forgiven if "my" treasured drink hadn't been experimented on by the downstairs staff in the dark of night. Good Grief! Why do you believe that those of us aficianados wouldn't notice? The very people who have kept the brand in business, treating it with near awe as it is chosen to share with only the best of friends? Are you trying to compete with sloppy tequila that's thrown almost violently at the back of the throat to purposely make way for the next onslaught? It's time for the upstairs owners to return from whatever part of the globe they've been stuck in to retake control of this beautiful Scottish gift to the world and rewind. Please!