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Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Drambuie has a long history dating back to the 18th century when it was first created in Scotland.
Drambuie is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a versatile liqueur that can be enjoyed in many ways.
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My usual tipple is a quadruple shot of Drambuie, no mixers or ice. A beautifully blended liqueur with hints of herbs & spices that’s extremely palatable & a bit too moreish! I’ve tried Jägermeister &, to me, these 2 drinks are nothing alike.
I have been drinking this gorgeous nectar for over 40 years. Nothing beats it, and as for the reviews comparing it to Jagmeister should visit their Doctor immediately for taste bud tests. It is designed to be nursed in front of a roaring winter fire after a superb dinner.
Drambuie iced coffee, 50ml Drambuie 50 ml milk 60 ml espresso, is there a better coffee cocktail ?. Have to but a bottle of this nectar and a back up bottle. It's absolutely gorgeous. Used to love a ice cold guiness and a Drambuie chaser as well. I like glayva as well but Drambuie has the edge over it for me. I'll never not have a bottle of this in my cabinet.
A taste of sweet honey heaven from the Isle of Skye. Great straight with a hot strong coffee or over ice at the end of a hot day in the office.
Love it! If you want to drink it straight then you have to have a sweet tooth. I usually have it on ice, but my friend introduced it to me with 1/3 added Jameson Irish whiskey and I was in heaven!! Ignore those very low ratings - they are an insult to a gorgeous liquor.