Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Drambuie has a long history dating back to the 18th century when it was first created in Scotland.
Drambuie is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a versatile liqueur that can be enjoyed in many ways.
Love it! Nice& smooth going down. I always use Drambuie when I have chest congestion!
I love it.. too much! It’s great for calming nerves and stomach problems when over eating. My favorite is straight over crushed ice. The best Rusty Nail I had was at the Ritz in London!
Drambuie is great as an after dinner drink - really helps digest a heavy meal
I used to never drink whisky then I found Drambuie Then it changed so at least I am saving money I occasonaly have glayva which is not as good as the origianal Drambuie is anyoen knows one that tasted like the original I would vertainly buy that even at a premium price
I have to agree with others here: something drastic has befallen this liqueur as it no longer provides that feeling of contentment when being consumed. Being introduced to it many years ago, it had a smooth and warming effect and could readily beckon a second glass or two. Sadly the last few bottles I bought tended to have a feeling of harshness in the throat and lacked that wonderful sense of smoothness. This I found to be not only the case with the Red and Gold labelled "standard" but also the 15 yo which I treasured when first sampling it. Sadly, these experiences have made me turn away from the liqueur as I cannot, with any confidence, consider purchasing another bottle until such time as it has been proven to have returned to the level I formerly knew.
