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Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Drambuie has a long history dating back to the 18th century when it was first created in Scotland.
Drambuie is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a versatile liqueur that can be enjoyed in many ways.
First time trying this liquor. Having been a huge fan of Talisker I was hoping that this liquor blended with herbs and spices together with whisky from isle of skye would bring something unique to the table. Like many other have said it tastes awful. There is barely any whisky present and the taste of herbs and spices is overwhelmed by taste of sugar. It doesn't help that it costs as twice as much as Jagger Meister and tastes twice as bad.
I opened a bottle I had for over twenty the cork had perished.I had a few medium drinks ,so smooth.I decanted it and will just have to drink it in case it goes off.
I have been drinking this stuff, on and off, for 50 years. when, last year I opened a new bottle and took a sip, I quickly examined the lable because I thought I had picked up something else! The taste is different and certainly not so good. Harsh. Cheap. Ordinary. Why not stop insulting us all by insisting it hasn't changed and quietly return it to its former glory?!
My father in law unfortunately passed away recently we sat down brothers in law and myself and opened a bottle of Drambuie which had remained in his drinks cabinet for a special occasion I had not tasted this before and found as with all older people they always have a more experienced pallet than you expect what a beautiful surprise this special treat turned out to be as with the three who sampled this found it to be beautiful first time convert
I absolutely adore this, the fine taste of honey and unsubtle whiskey makes it delicious to drink straight. Its thickness and sweetness makes it perfect to mix as well.