Organic cantaloupe melons are used for this Italian liqueur. Enjoyed traditionally as a digestif, it's also great in cooking.
Citrus and cantaloupe, honeyed melon flesh, creamy mouthfeel.
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This knocks the ball out the park! We made Melon Marinis with Langtons Gin and this Meloncello and has it with a parma ham garnish.. Great twist on the Italian melon and Ham starter! Must have!
