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Diego Zamora
Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early 1900s. Licor 43 is one of the most popular liqueurs in Spain.
The history of Licor 43 dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Creamy, fruity aromas. Vanilla to the fore.
Hints of orange, soft spices, dried herbs and custard apples.
Long, fruity finish.
I was introduced to this many years ago and not visiting Spain was at a loss to get my hands on it. Some friends brought some back and then discovered Master ofMalt supplied it, thank goodness, Luxor 43 is delicious, I enjoy this on its own with ice. I will be reordering for sure.
My aunty discovered Licor 43 on her OE back in the 70s, it has been difficult to find in New Zealand over the years, but whenever we can get it we do. Love Mini Beers, 43 and coke or lemonade, favourite way to drink it is straight.
Best Licor I’ve had to date. I had it with Gingerale and lime, what a refreshing drink. I highly recommend it, I love it!!
Love this liqueur. First served it in Paris, believe it or not with pineapple juice. Great over vanilla ice cream with bananas flambe. Thanks for las memorias.
Not enough people know about this in America. I am so passionate it is amazing. IN LOVE. I need my local liquor store to carry this please.
