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Diego Zamora
Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early 1900s. Licor 43 is one of the most popular liqueurs in Spain.
The history of Licor 43 dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Creamy, fruity aromas. Vanilla to the fore.
Hints of orange, soft spices, dried herbs and custard apples.
Long, fruity finish.
I first tasted 43 in Santa Barbara CA over 50 years ago. It is in another universe compared to the competition in liqueurs. I live in Canada and can only restock 2 bottles at a time on infrequent visits with my wife to LA. This elixir of the gods should be at the top of everyone's chart.
Hi, there was a recipe booklet on the bottle, called 43 mini beer. My husband thought it meant add 43 to beer. So he did, a very different drink we enjoyed. I then returned to the recipe and made it correctly AGAIN WAS GREAT
They were giving free samples of this, so I thought of giving it a try. Now understand I am a single malt Scotch drinker, and I like my wines red and dry. As soon as this hit my taste buds, I thought I was going to heaven. It has a taste that only you can describe for your self. It told me to buy a bottle. As I was paying for it I went back to the shelf and grabbed another one. I know you will too. Enjoy
The aroma of the liq is so nice. The drink is sweet. First tasted it at texas de brazil in miami.
I decided to try something new.. and boy am I glad I did! IMHO, this stuff is awesome. Can I rate it a '10'? ..it's that good.