Diego Zamora
Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early 1900s. Licor 43 is one of the most popular liqueurs in Spain.
The history of Licor 43 dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Creamy, fruity aromas. Vanilla to the fore.
Hints of orange, soft spices, dried herbs and custard apples.
Long, fruity finish.
Watching the pre-show "Preakness" and wanted a 'Mint Julep'; found an unopened bottle of "43" in my Liquor Stash. I am now sipping it on the rocks with sprigs of fresh homegrown Mint. Yum, I think a slice of lemon, and maybe a splash of Ginger Ale could also go well... enjoying a day off.
Put it in the freezer for a couple of hours. It will not freeze but will get more consistent and substantial. Pour it in a glass and sip on it. That is the definitive way. Such a perfect liquor.
Why do I have to wait to travel to Spain to obtain this pleasure ...Happy memories also looking for Caballero poncho
now the only lequear to rival BRAMBUE
I have to wait every few years to go to Spain on holiday and buy this - it is my guilty pleasure, served straight, ice cold from the fridge. Sheer indulgence.
