Love the taste of Derw Coffee Liqueur but don't fancy the caffeine keeping you up at night? You've come to the right place, because this is a decaf edition of the Welsh coffee liqueur! It doesn't scrimp on flavour however, as it is still made using Indonesian beans which are roasted in Wales and brewed for 16 hours, and is also infused with tonka beans.
Bold, strong roasted coffee beans, fresh espresso and clove mingle with aromatic wafts of creamy tonka, vanilla, and almond.
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