This fine liqueur was crafted by the folks at Derw Coffee on the Isle of Anglesey. Passionate producers of cold brew coffee – it seemed only right that they should turn their expertise to a boozy version! Subtly infused with tonka beans, this is a rich and warming tipple, full of fabulous roasted coffee character – tasty sipped neat and should be fab for rustling up some cocktails too!
Bold, strong roasted coffee beans, fresh espresso and clove mingle with aromatic wafts of creamy tonka, vanilla, and almond.
Absolutely delicious. So smooth and full of flavour. Great on its own or in a cocktail like espresso martini, white Russian... I even added it to a gin and tonic and it was great. Also good in tiramisu or affogato.
