This tasty liqueur is made with a base of Charlie Parry's Bourbon – distilled in the USA and finished in Wales! Young fresh green apples are infused for this variety, creating a warming profile which we would say is as American as apple pie, but perhaps as Welsh as apple pie would be better here? Tasty stuff – great for sipping and should be fab for cocktails too!
Sweet vanilla and charred oak meet sharp, sweet, and sharp baked apples – like apple crumble with a toasted oat topping.
Live this Bourbon with Apple - you can really taste the green apple with the bourbon in the background. We had it with cloudy lemonade, made a great cocktail!
