From Cape Byron Distillery over in Byron Bay comes Mac., created by the family-run Brookie’s, a liqueur made from roasted local macadamia and native Australian wattleseed! That's not a combo you see every day. The macadamias are literally from the distillery's back garden and are hand roasted, and there are absolutely no colourings here either. A super smooth nutty liqueur that certainly lives up to its decadent shiny gold label. Sip it over ice with a squeeze of lime, in desserts or in cocktails. Go nuts.
Super rich, with an oily nuttiness, sweet butterscotch, a hit of cacao and roasted coffee beans.
Jumped straight to the top of my after dinner liqueurs
Absolutely love this! Was introduced to Mac via an Old Fashioned cocktail when out recently. Treated myself to a bottle on here and can highly recommend.
I've just received a bottle for my birthday and after tasting it for the 1st time I knew it would go really well in an Espresso Martini. Awesome!
I first tried this on holiday in Australia and really happy to discovered it on here - I can highly recommend
