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Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). The recommended serving temperature of this liqueur is -20°C, so enjoy it chilled after dinner to make the most of this classic amaro.
Wonderfully bitter and balanced, with quinine and sweet honey notes intertwined alongside mint, liquorice, a burst of orange zest and aromatic clove.
Has taken top spot as my new favourite Amaro, replacing Averna. A great tasting Amaro at its best served chilled. Would highly recommend!
Well I am from Calabria I love Amaro del Capo. It is nice as aperitif or after meal as a digest. Amaro Averna and the other one Amaro Luciano it is very nice too.
It amazes me how so many people drink Fernet, but have never heard of Vecchio or Averna!
Fantastic amaro. Always a pleasure to sip at after a good meal, or knock back quickly any other time! Have warm or cold but always in a chilled glass
