
BÉBO Coffee Liqueur harks back to an underground club in Cuba where the patrons would enjoy their tasty boozes with coffee in coffee cups, just in case authorities turned up unannounced. It's made with Arabica Cuban coffee beans harvested in the mountains of Sierra Maestra, and works very well in mixed drinks and cocktails.
Dark chocolate and subtle clove, a hint of chicory richness and some subtle vanilla.

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